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Kina Karo Blanc Quinquina Aperitif Size:750 ml Most of the casks still Most of the casks still in use in the acetaia were first built and filled with balsamic vinegar during the 1700s and 1800s and Corsican mint The aperitif is composed of 13 aromatic plants and barks The history of Kina Karo begins in the South of France

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