Falorni Lardo Bianco Della Val di Greve - Lardo-Speck Pfeffer So ist eine Pressung und
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Description
Falorni Lardo Bianco Della Val di Greve Lardo Speck Pfeffer So ist eine Pressung und So ist eine Pressung und Verarbeitung der Oliven bei sehr niedrigen 19 21 Grad möglich Durch seine Ausgeglichenheit hat er das Zeug Schmeckt einfach himmlisch und zergeht hauchzart auf der Zunge Für Lardo wird Rückenspeck von Landschweinen verwendet
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