Cuaderno práctico de maridaje. PAUL BOCUSE con mapas de suelo creados
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EUR183.00
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Cuaderno práctico de maridaje. PAUL BOCUSE con mapas de suelo creados con mapas de suelo creados expresamente para este libro hoja ancha para un buen guiado Ha estudiado en escuelas de hostelería de Lleida y Girona y ha trabajado en los mejores restaurantes de este país de Xavier Ayala (Author)
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