MANUAL DE VITICULTURA MANUAL DEL BARISTA El método ha sido desarrollado
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MANUAL DE VITICULTURA MANUAL DEL BARISTA El método ha sido desarrollado El método ha sido desarrollado durante más de veinte años por Jordi Butrón Versátil: utiliza la máquina de cubitos de hielo transparente para crear cubitos de hielo para whisky Tapa blanda : 624 páginas Esta guía de consulta ha gozado de un éxito permanente entre los profesionales de la viña y del vino y ha llevado a su autor
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