Description
Bol à matcha Ameraku Sasaki Shôraku "Kôjitsu" Hojicha refinement ACT31118 refinement An admirer of Seto's master Shunpuku Bol à matcha Raku yaki à glaçure ambré (Ameyu) réalisé par Shôraku Sasaki III (1944 ) du four Shoraku à Kyoto La céramique Raku se caractérise par les techniques de production du moulage "tezukune" (pétri à la main) et de la cuisson à basse température ( 750 °C 1 200 °C) dans un petit four
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