Description
Cake aux fruits confits & raisins secs Pâtes artisanales au rythme de la fabrication VWC LIVRE PAINSACRE au rythme de la fabrication d'un pain de Blanc de Noé Ce livre est le récit de ce voyage Le retour aux blés anciens et aux farines fraîches à la meule de pierre donnent à ce cake un moelleux et une douceur en bouche des plus agréables Les fruits confits et les raisins secs macèrent longtemps dans le rhum avant incorporation dans la pâte
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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